Food Production Management
Food production - is the process of transforming raw ingredients into edible food products. These converted food products can either be used for home cooking directly or by the food processing industries. The process of food production can be segregated into several stages and each of them is very important. In the food processing industry, the process starts with primary steps of cleaning, segregation, etc., and ends when the food is packed and marketed. Food Production Principles: a. Begin with Quality Foods b. Clean Properly c. Properly Handled d. Use Proper seasoning e. Use the right techniques f. Follow standard recipes g. Cook the right amount ...