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1. Wilhelm M. Wudt   - Father of Modern Psychology 2. Ivan Patrorich Pavlov - Classical Conditioning 3. Alfred Binet - Intelligent Quotient 4. James Mckeen Cattell - Personality Test 5. Edward Lee Thorndike - Connectionism ;  Law of  Effect Law of  Exercise Law of Readiness 6. Lewis Madison Terman - revised Intelligent Quotient Test 7. Jean Piaget - Cognitive Development Theory Sensorimotor period (0 to 2 years) Preoperational period (2 to 7 years) Concrete Operational (7 to 11 years) Formal Operational (11 to adulthood) 8. Erik Erikson - 8 Stages of Psychosocial Theory Trust versus Mistrust (infancy) Autonomy versus Shame Initiative Guilt Industry versus Inferiority Ego Identity versus Role Confusion Intimacy versus Isolation Generality versus Stagnation Ego Integrity versus Despair 9. Burrhus Frediric "B.F" Skinner - Theory of Reinforcement Shaping of Behavior Behavioral Chaining Reinforcement Schedul 10. Albert Bandura - Social Learning Theory or Observat...

What are entrepreneurs like? • Information seeking - Act on your own to get information to help reach objectives or clarify problems • Systematic planning - Develops and uses logical step-by-step plans to reach goals • Problem-solving - Identifies new and potentially unique ideas to reach a goal Entrepreneurial competencies Initiative - Entrepreneurs take actions that go beyond job requirements or the demand of the situation Sees and acts on opportunities - Looks for and acts on opportunities Persistence - Takes repeated actions to overcome obstacles that get in the way of reaching goals Self-confidence - Has a strong belief in self and own abilities Assertiveness - Confronts problems and issues with others directly Persuasion - Successfully persuades others Use of influence strategies - Uses of a variety of strategies to affect others Concern for high-quality work - Acts to do things that meet or beat existing standards of excellence Commitment to work contract - Places the highest pr...

 

      

Can't get over to Maria Clara and Ibarra fever.  The historical-cultural series uplifted the Filipino culture in mainstream media.  The TV series highlights the  the Spanish-era traditions,  social classes the art of courtship, and family values. Did you know that aside from Intramorous, Ilocos Norte, Ilocos Sur, Pampanga, and Bulacan, there are still places that you need to visit for Spanish-era nostalgia?   You need to visit Visayas, particularly in Cebu. The Casa Gorordo Museum.

            Food production -  is the process of transforming raw ingredients into edible food products. These converted food products can either be used for home cooking directly or by the food processing industries. The process of food production can be segregated into several stages and each of them is very important. In the food processing industry, the process starts with primary steps of cleaning, segregation, etc., and ends when the food is packed and marketed. Food Production Principles:           a. Begin with Quality Foods           b. Clean Properly           c. Properly Handled           d. Use Proper seasoning           e. Use the right techniques           f. Follow standard recipes           g. Cook the right amount  ...

                                                          Dining room - is the place where food which has been carefully prepared is to be served. In a    food service establishment, care must be taken to prepare and arrange the dining room such that efficient service to guests can be rendered.                               Types of Meal Service: 1.  Self-service - calls for customers or guests to select their own food from a point where food offerings are arranged, either at a food counter or in an assembly line. The guests then carry their own food to the dining table. There are two categories of this type of service. These are the cafeteria service and the buffet service. Cafeteria service - a type of food service location in w...

       SANITATION AND SAFETY Restaurant Management – Food Safety Sanitation Guidelines        Personal Hygiene - Appropriate Work Attire:     Service Staff – Uniform, Clean, fit properly, Clean Shoes, Polished, keep jewelry to a minimum, Hair pulled back, Hands clean, Fingernails trimmed and clean without nail polish, Teeth clean and breath is fresh, Use deodorant, No heavy colognes or perfume Personal Health: Get enough sleep, Exercise regularly, Stay home when ill, and wash hands often.  Restaurant Safety Identifying the General Hazards: Electrical hazards, Fire hazards, Slips/Trips/Falls, and New Workers Safety Guidelines - Be sure to locate: •Potential dangers •Emergency exits and routes •Handwashing stations •First aid kits •Fire Extinguisher         Food Safety – how food is handled to prevent foodborne illness.  It includes:  • Food Preparation method - Raw foods must be kept separate from rea...