hellosilvrm

Can't get over to Maria Clara and Ibarra fever.  The historical-cultural series uplifted the Filipino culture in mainstream media.  The TV series highlights the  the Spanish-era traditions,  social classes the art of courtship, and family values. Did you know that aside from Intramorous, Ilocos Norte, Ilocos Sur, Pampanga, and Bulacan, there are still places that you need to visit for Spanish-era nostalgia?   You need to visit Visayas, particularly in Cebu. The Casa Gorordo Museum.

            Food production -  is the process of transforming raw ingredients into edible food products. These converted food products can either be used for home cooking directly or by the food processing industries. The process of food production can be segregated into several stages and each of them is very important. In the food processing industry, the process starts with primary steps of cleaning, segregation, etc., and ends when the food is packed and marketed. Food Production Principles:           a. Begin with Quality Foods           b. Clean Properly           c. Properly Handled           d. Use Proper seasoning           e. Use the right techniques           f. Follow standard recipes           g. Cook the right amount  ...

                                                          Dining room - is the place where food which has been carefully prepared is to be served. In a    food service establishment, care must be taken to prepare and arrange the dining room such that efficient service to guests can be rendered.                               Types of Meal Service: 1.  Self-service - calls for customers or guests to select their own food from a point where food offerings are arranged, either at a food counter or in an assembly line. The guests then carry their own food to the dining table. There are two categories of this type of service. These are the cafeteria service and the buffet service. Cafeteria service - a type of food service location in w...

       SANITATION AND SAFETY Restaurant Management – Food Safety Sanitation Guidelines        Personal Hygiene - Appropriate Work Attire:     Service Staff – Uniform, Clean, fit properly, Clean Shoes, Polished, keep jewelry to a minimum, Hair pulled back, Hands clean, Fingernails trimmed and clean without nail polish, Teeth clean and breath is fresh, Use deodorant, No heavy colognes or perfume Personal Health: Get enough sleep, Exercise regularly, Stay home when ill, and wash hands often.  Restaurant Safety Identifying the General Hazards: Electrical hazards, Fire hazards, Slips/Trips/Falls, and New Workers Safety Guidelines - Be sure to locate: •Potential dangers •Emergency exits and routes •Handwashing stations •First aid kits •Fire Extinguisher         Food Safety – how food is handled to prevent foodborne illness.  It includes:  • Food Preparation method - Raw foods must be kept separate from rea...